![]() ![]() World Business Chicago has been using part of its three-year, $10.5 million grant to open pop-ups in vacant stores along the Magnificent Mile. It’s part of a pop-up series spearheaded by World Business Chicago with grant funding from the city’s COVID-19 recovery program. Michigan Ave., opened in December with vendors who sell food from across the city. ![]() The Chicago Food Stop, on the first floor of 875 N. Please choose from our selection of freshly prepared entrées.MAGNIFICENT MILE - A new pop-up on Michigan Avenue features cookies, hot sauce, pasta and other food from some of Chicago’s most famous chefs and restaurants. Freshly brewed coffee, assorted tea, milk and fruitjuices are included. A chef will prepare made-to-order omelets.Our dessert buffet features freshly baked cookies, seasonal pastries and an action station where a chef will prepare a sweet indulgence just for you. Our signature buffet featureschilled seafood to include shrimp, crab legs, freshly shucked oysters and smoked salmon, in addition to fresh fruit, yogurt & granola parfaits, seasonal marketsalads, gourmet soups, assorted cheeses and charcuterie. New Zealand lamb | gemelli pasta | lamb Bolognese | feta | fried kale | lamb jusĭuck fat roasted potatoes | caper chimichurri | arugula salad | toasted peanuts Skuna Bay salmon | purple sticky rice | wilted baby spinach | tomato concasse sauceĪmish chicken | polenta cake | market carrots | pearl onions | roasted summer squash | natural jus Roasted cauliflower | asparagus | cherry tomatoes | apricot brandy cream sauce | green onion Grilled chicken breast | pancetta | goatcheese | heirloom tomato | arugula | fried plantains | Signature crispy potatoes | garlic aioli Grilled chicken breast | heirloom tomatoes | cucumbers | pickled red onions | balsamic reduction | sourdough croutonsīacon jam | Boursin cheese | arugula | fried onion straws | pretzel bun | Signature crispy potatoes | garlic aioliĬhoice of cheddar, American or Swiss | lettuce | tomato | onion | pickle | brioche bun | French fries Maine lobster | spinach | mixed greens | bacon | hardboiled egg | red onion | tomato | English peas | avocado | blue cheese | lemon vinaigrette Romaine hearts | Grana Padano cheese | herb crouton | Caesar dressing Mixed greens | cherry tomatoes| carrot | cucumber | radish | champagne vinaigrette Marinated burrata | heirloom tomatoes | friedelephant garlic chip | balsamic glaze | micro basil ![]() Poached eggs | sourdough bread | arugula salad | lemon vinaigrette Vodka cream sauce | tomato caper chimichurri | grated Swiss cheese | radish | micro greens Garlic butter sauce | Parmesan herb bread crumbs | sliced baguette Half Maine lobster | four oysters on the half shell | half dozen jumbo shrimp | half pound King crab legs | seaweed salad | horseradish cocktail sauce | signature mignonette | lemon aioli | fresh lemon ![]() Horseradish cocktail sauce | signature mignonette Raw Bar Freshly Shucked Oysters on the Half Shell Management reserves the right to refuse service to patrons who are inappropriately dressed.ĪMEX, Diners Club, Discover, MasterCard, Visa Athletic shoes, flip flops or beach shoes are not permitted. No hats, athleticwear, shorts, ripped/torn jeans, excessively revealing clothing, exposed undergarments, clothing with offensive language/images. Experience why we are "The Restaurant Chicago Looks Up To!" Proper dress is required. Guests are welcomed on a walk-in basis & in addition to our signature cocktails, we offer light bites & dessert. Watch the city lights glimmer from The Signature Lounge® on the 96th floor. Window table requests are taken upon arrival at the restaurant. Dining on the 95th requires a minimum of one main course per person. The elegant wood designs & art-deco interior create an inviting & intimate atmosphere for you & your guests. Located atop the former John Hancock Center, The Signature Room at the 95th® offers Contemporary American fare with sweeping views of Chicago. ![]()
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